A culinary battle unfolds as Paul, a local chef famous for his 3 cup chicken, faces Tom, a Michelin three-star…
@livefirerepublic and LFR Studios have ventured across the Atlantic, far from the glitz and glamour of Paris, south through the…
National Ice Cream Day is celebrated on the third Sunday in July. Learn more about the history of ice cream…
Duck and goose are part of the emblematic Southwest cuisine of France. These tasty birds can be cooked in so…
As seen on Everyday Gourmet.
Cider Braised Duck Legs with Prunes and Walnuts A French bistro recipe much appreciated during the holidays. Ingredients for 4…