In Recipes BOEUF (beef) BOURGUIGNON – By RECIPE30.com March 5, 2016 A classic French beef and red wine stew that’s all about flavours! Get full recipe here Slow cooking is the…
In Recipes Wine-Braised Oxtail Recipe | Melissa Clark | The New York Times February 9, 2014 Oxtail is “one of the most wonderful meats for braising,” says Melissa Clark. She makes hers with celery root and…