www.visitfrenchwine.com, Follow these lucky and unsuspecting tourists as they get a chance to take a wine trip through French vineyards…
www.visitfrenchwine.com, Follow these lucky and unsuspecting tourists as they get a chance to take a wine trip through French vineyards…
Making sense of the wines and classifications of Burgundy.
Snails – also called escargots – are a typical French dish. Usually, this delicacy is served as a starter. Escargots…
Global warming could drastically alter the world wine map. This phenomenon pushes winegrowers to conquer new lands, moving ever further…
Jean Philippe Archambaud, winemaker at the domaine Simonet Febvre in Chablis, explains why white wines from Chardonnay in Bourgogne are…
This is our 4th. Video about french cooking and the area were this dishes come from.The areas are Cote-d’Or department,Bourgogne…
Anne Parent at Domaine Parent in Pommard, Burgundy, on having Les Epenots and Les Rugiens upgraded to grand crus.
What is Melon de Bourgogne? Melon de Bourgogne, the grape used in the French wine region Muscadet, is sparingly planted…
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st December 2013 La Bouëtte de…
S02E03P01 Autumn Wine Pairing Egg soaked brioche with truffle oil and a poached egg … a S.Chablis recipe Pain perdu…
Tom Cannavan of wine-pages.com chooses the Blason de Bourgogne, St Veran 2010 from Burgundy in France as his Wine of…