French food culture is its own unique, delicious universe. There are things here that are completely foreign to an American…
Thank you for tuning into the second episode of “SALAMIGRAM!” where I feature a USDA approved meat processing facility that…
http://www.enjoyfoiegras.com/products/specialty-sausages.html Learn about traditional French sausages such as andouillette, boudin noir (blood sausage), boudin blanc, and saucisse de Toulouse. Mirepoix…