Margaret’s Chateau Kitchen: French Cooking made Easy: Eps 3 Roast Chicken with 40 cloves of garlic. Margaret takes you on…
Wine Review: 2009 Chateau La Croix Saint-Pierre, Blaye – Cotes de Bordeaux [ TASTING NOTE Our Wine Buff April Bloom…
Wine Review: 2010 Chateau Rauze Lafargue, Cadillac-Cotes de Bordeaux [ TASTING NOTE Our Guest Juror Mindy Joyce is tasting the…
Wine Review: 2011 Chateau Peyruchet, Bordeaux [ TASTING NOTE Our Wine Buff April Bloom is tasting the 2011 Chateau Peyruchet,…
Wine Review: 2011 Mouton Cadet, Bordeaux [ TASTING NOTE Our Wine Buff April Bloom is tasting the 2011 Mouton Cadet,…
Wine Review: 2010 Chateau les Gravieres, Saint-Emilion Grand Cru [ TASTING NOTE Our Wine Buff April Bloom is tasting the…
Wine Review: 2010 Chateau des Landes, Lussac-Saint Emilion [ TASTING NOTE Our Wine Buff April Bloom is tasting the 2010…
Wine Review: 2009 Chateau le Bernet, Graves [ TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2009 Chateau…
Wine Review: 2012 Chateau Fonfroide, Bordeaux [ TASTING NOTE Our Guest Juror Mindy Joyce is tasting the 2012 Chateau Fonfroide,…
Wine Review: 2012 White Chateau Haut Selve,Graves [ TASTING NOTE Our Wine Buff Mindy Joyce is tasting the 2012 white…
Wine Review: 2011 Benjamin de Vieux Chateau Gaubert, Graves [ TASTING NOTE Our Wine Buff Sam Klingberg is tasting the…
Our Wine Buff April Bloom is tasting: Axel des Vignes, Bordeaux Red, 2008 With hints of raspberry, blackberry, and strawberry,…