Thank you To Disney’s Bonnet Creek for Inviting me And Hosting me to this event!! Enjoy an epic gourmet journey…
Pork chop roasted with hay, celeriac smoked cream, yellow wine sauce and kale leaves. The main dish of chef Antonin…
Kicking-off this week with something that I don’t recall featuring on the channel before. I’m traveling back to France for…
Wine Advocate – Medoc, Bordeaux, France – “This purple-colored wine offers up notes of creme de cassis, spring flowers, and…
Entre-Deux-Mers, Bordeaux, France- Starts with classic Sauvignon floral and fruit aromas. Semillon rounds out the wine and a little Muscadelle…