Paul Bocuse, Collonges-au-Mont-d’Or, France! 🐔🇫🇷 Probablemente el restaurante que más me emocionaba en este viaje, creo que no hay mucho…
An extraordinary fine dining creation from Paul Bocuse Le Restaurant: delicate lobster gently infused in an iced Pouilly-Fuissé court-bouillon, paired…
Thank you Cometeer for sponsoring this episode! Check out the Discovery Box here: http://cometeer.com/antichef A french onion soup battle. 3…
Paul Bocuse: The Chef Who Changed French Cuisine Forever From his roots in Lyon to becoming one of the world’s…
FRENCH ONION SOUP GRATINÉE PAUL BOCUSE RECIPE HUMBLE AND INEXPENSIVE Today I am going to cook for you The French…
France has beaten Denmark and Sweden to win the bi-annual ‘Bocuse d’Or’ haute cuisine prize and reclaimed the much coveted…
In this video, I share the most important facts about the legendary French chef, Paul Bocuse. Known as the father…
The Bresse chicken cooked in a bladder with morel sauce, the truffle and foie gras soup, and the sea bass…
Our Third Course – Rougets en Écaille de Pomme de Terre In the ’60s and ’70s, nouvelle cuisine took…
Encore plus de vidéos https://www.france.tv/france-3/carnets-de-julie/ Abonnez-vous à la chaîne YouTube de Julie en France : https://bit.ly/JulieEnFranceYT Retrouvez-nous aussi sur les…