In June I was lucky enough to join Leyla (The Cutlery Chronicles) and Rosie Birkett on a trip to France,…
A New Show where I explore some easy to find, readily available palengke (market) vegetables, this is Bahay Kubo. Bahay…
French Cooking Academy Channel Update 2018 : so what’s next for 2018 this is what you can find out in…
Hi Guys, Here are four of my favourite toast and breakfast recipes, using butter and bread! Try them out and…
Last day in France! A phenomenal trip❣️Went to one of the most least know Three Michelin Star restaurants for lunch…
Last stop in Lyon was at Restaurant La Mère Brazier, a Two Michelin Star. Eugénie Brazier is one of the…
Day 3 in Lyon, France! A behind the scenes tour at chocolatier Richard Seve’s Chocolat Seve chocolate factory, which will…
In this video you will eat with us in one of the most traditional French restaurants in Paris. With a…