We talk a lot about aging wine. Cellar it. Give it time. Let it develop. But does it actually work?…
The taste of place. Terroir. The idea that wine can express where it’s from in the glass. It’s one of…
Dylan Grigg is one of Australia’s most respected viticulturists. He’s just come back from speaking at a farming conference in…
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine…
Ingredients for the batter (2 to 3 people) • 3 eggs • 400ml milk • 45g melted salted butter •…
This might be the best blind tasting lineup we’ve ever had. Different Drop sent us six wines from wine making…
Australia is famous for big, bold Shiraz—but does that mean we actually make the best? Today we’re putting our national…
Wine labels can feel like they’re written in code – especially when you’re staring at 200 bottles in a shop.…
In this video, we explore the question of whether a particular Australian Chardonnay is the country’s most famous white wine.…
How Can You Identify Chardonnay In A Blind Tasting? In this informative video, we will guide you through the essential…
What are the best red wines to pair with a prime Texas T-Bone steak? Are they: Cabernet Sauvignon from Napa…
Do Bordeaux Wine Critics Conduct Blind Tastings? In this video, we take a closer look at the fascinating world of…