Braised Pork / French ragout (Blanquette):Tender pork fillet cooked in a voluptuous veloute Sauce with pancetta, onions and carrot. Ingredient…
The traditional French recipe with some gourmet touches. Ingredients: 4 to 5 persons 1.5 kg veal (shoulder or shank) 1…
Learn how to make veal blanquette stew recipe. Blanquette is a white veal stew recipe that was an old favorite…