In Cooking Poached pears in Beaujolais wine and Blackcurrant sauce (Poire à la beaujolaise) December 14, 2018 Poire a la beaujolaise is a recipe made out of tasty ripe but firm pears that re poached in Beaujolais…
In Gourmet French Gastronomy in Dijon and Burgundy April 11, 2016 Dijon and the French Burgundy region are a paradise for art and gastronomy lovers. The Dijon historic centre was listed…