In Cooking How To Make A French Bistros Style Peppercorn Sauce ( with Duck Breast) March 23, 2018 green peppercorn sauce cooked with delicious duck breasts. This French peppercorn sauce recipe is made using homemade stock, white wine,…
In Dining La Voute Bistro’s Recipes from Our Vault with Executive Chef Dominique Tougne: French Onion October 10, 2017 Chicago Chef Dominique Tougne digs into La Voute’s Vault of Recipes to showcase our Famous French Onion Soup.