WELCOME TO MARCHÉ BACCHUS “Imagine a European escape just 10 miles from the Las Vegas strip in the Desert Shores…
Quail and Gizzard Confit Salad with Raspberries Dressing Confit in goose, duck fat or olive oil, this French salad is…
Pâté de Campagne Forestier also called French wild mushrooms terrine, is usually made from a finely chopped mixture of pieces…
Belle de Morteau Salad. A French Bistro Classic. The origins of the Morteau sausage date back to the 16th century,…
Duck confit (or goose confit) is a culinary specialty of southwestern France. It is prepared with fat birds, fattened by…
Chicken in Lemon Confit A sweet fruity recipe, Ideal summer food with some salad green Did you know? Candied fruit,…
Cafe bistro dining restaurant table chairs, cafe chairs dining chairs, cafe culture dining chairs, cafe dining chair, cafe dining chair…
459 West Broadway,Unit 4S is a beautifully appointed loft in SoHo that seamlessly incorporates its original details with elegant contemporary…
French Mussels Mariniere (Mussels Marinara) Some tips: When purchasing mussels, be sure they smell like the ocean. A fishy smell…
Some tips: When purchasing mussels be sure they smell like the ocean. A fishy smell is not good Don’t buy…
The legend tells: on the evening of 25 Prairial Year VIII (June 14, 1800), following the painful victory of Marengo,…
Saint Jacques Scallops bacon wrapped, Deglaze with Hard cider and Maple Syrup Pecten maximus, common names the great scallop, king…