In Wine Bill Buford and His Sons Make Bacon and Eggs, the French Way | The New Yorker April 9, 2021 Bacon, red wine, poached eggs, and mushrooms come together for the perfect oeufs en meurette in the Buford kitchen. Still…
In Wine Bill Buford and His Sons Master the Subtle Art of the Vinaigrette | The New Yorker March 8, 2021 George Buford and sons make vinaigrette, a.k.a. French dressing, including one of George’s favorite variations, a passionfruit vinaigrette. Still haven’t…