In Wine Poached Eggs in Red Wine Sauce, the classic Oeufs Pôchés à la Beaujolaise from France. February 4, 2017 Learn how to cook Poached Eggs in Red Wine Sauce, the classic Oeufs Pôchés à la Beaujolaise from France. Ideal…
In Recipes Traditional French lamb stew recipe – Le Barboton from les Monts du Forez September 30, 2016 Learn how to cook le “Barboton”- the perfect lamb stew from France. Visit for the complete recipe, more information, and…