A fine-dining dish made simple. Crispy salmon meets a rich, emulsified tartare butter sauce. Prep: 10 min | Cook: 10…
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Buerre blanc sauce ingredients (approximately 4 portions): ✔️ chalot 1/2 ✔️ white wine 2 tablespoon ✔️ white vinegar 1 tablespoon…
Just like I made it at Le Cordon Bleu, Paris. Indulge your senses in the exquisite flavors of French cuisine…
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