Get ready — in this episode, the Fishwives are going to burst your bubble around some long-held beliefs about Champagne.…
In this clip Caroline Fazeli breaks down why Beaujolais Nouveau lost its reputation after years of global hype. From overproduction…
Beaujolais Nouveau was born out of necessity — after WWII, France faced a wine shortage, so in 1951 producers were…
Beaujolais Nouveau has a bad reputation, but does it really deserve it? 🍷 In this episode, Caroline and Emily break…
Every third Thursday of November, France celebrates Beaujolais Nouveau Day, when bartenders across the country pop millions of corks and…
This week The Real Fishwies of Paris sot down with Yves Cuilleron, one of the most influential winemakers in the…
To really understand French food, you have to understand AOC (Appellation d’Origine Contrôlée) and AOP (Appellation d’Origine Protégée). These labels…
Ranking Famous Parisian Eateries from Worst to Best including Pink Mamma, Angelina, Carette, La Jacobine, Breizh Cafe, Bouillon Chartier, Le…
In this video, we’ll take you on a gastronomic journey through France, showcasing the top 10 places to have dinner…