France is so well renowned for its desserts, that even the term ‘pastry chef’ is derived from the French language.…
Varenne, followed by Le Pâtissier François, which was likely one of the first books to separate cooking from pastry making.…
The first real cookbook came out in 1651 when Le Cuisinier François was published by Pierre La Varenne, followed by…
I have always loved this bakery as a kid and to visit again for my 25th birthday was a dream…
Here are the 12 most iconic French Desserts to try when you are in Paris, France. The classic Creme Brulee,…
Discover the 10 best french desserts and pastries you should try in Paris and where to eat them. We tasted…
Floating Islands have a very posh-sounding French name, îles flottantes, and everyone think they’re really difficult to make… Well here’s…