In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi. Check…
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in…
Get ready for some real heavy eating. In this installment of Chef’s Night Out, we head out with Jeremiah Stone…
What can we can possibly say about having Action Bronson eat the most legendary dish, cooked by the best French…
Worldwide sensation Nonna Marijuana is back for the holidays, and this time she’s baking weed-infused Christmas cookies and “Egg Nug”…
Las Vegas is world-renowned for its all-you-can-eat buffets and celebrity chef restaurants. However, there’s more to Vegas than just what…
When you think of a chef hard at work, one typically doesn’t envision a desk, a laptop, and endless blueprints…
Jessica Koslow of Sqirl, LA’s favorite brunch spot, shows us how to take French toast to the next level with…
In this episode of Munchies Presents, we introduce you to Steven Spurrier, possibly the single most influential living figure in…
In this episode of Al-Kee-Hol, hosts Adam Jackson and Patrick McGuire head to Canada’s Niagara-on-the-Lake region and hit up Inniskillin…
Simone Tondo, chef/owner of Paris restaurant Le Roseval, takes us out on the town with his friends in the City…
Subscribe to Munchies here: Once you get a taste for exquisite wines you’re more likely to end up in situations…