SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2…
Come Have a Chat with Ray & Stat. Two Christian blokes, a couple of podcasts, a few videos, and a…
This is the story of the rise of Australia’s famous Penfolds winery, largely under the guiding hand of English ex-pat…
WhiskyJason reviews Starward Left-Field Single Malt Australian Whisky Starward Left-Field is the successor to the Two-Fold blend. The single malt…
Hey what’s up it’s Ruby! DRINK WITH ME! Join me for the tasting of this 2016 Clancy’s Cabernet Sauvignon, Syrah,…
Hey what’s up it’s Ruby! DRINK WITH ME! Join me for the tasting of this 2018 Penfolds Koonunga Hill Shiraz…
Charlie was able to grab the very busy Neil Perry for a quick interview at his iconic Sydney restaurant Rockpool…
In this video, Jim, the General Manager and Sommelier, explains what you should expect from each of the different types…
Hey what’s up it’s Ruby! DRINK WITH ME! Join me for the tasting of this 2018 Red Knot by Shingleback…
YABBIES PEAR WALNUTS AND SALAD REDCLAW QUEENSLAND AUSTRALIAN REDCLAW CRAYFISH PEARS WALNUTS & SALAD FRENCH CHEF GABRIEL EXPLAIN HOW TO…
Hi guys, in today’s video I’ll compare Syrah Vs Shiraz. This fabulous grape has 2 completely different expressions in France…