Hello beautiful people! Let’s cook breakfast! Today’s menu is the Quick and Easy French Toast plus coffee from my Gillian’s…
Find the most up to date list here: Discover best places in a city you are visiting. The rating information…
In this video, Jim, Sommelier at Michelin-star restaurant Pensons, discusses an Australian and French pinot noir in a blind tasting.
In this video, Jim, Sommelier at Michelin-star restaurantPensons, reveals which wine Pinot Noir A and Pinot Noir B were.
In this video, Jim, Sommelier at Michelin-star restaurant Pensons, reveals which wine Chardonnay A and Chardonnay B were.
In this video, Jim, Sommelier at Michelin-star restaurant Pensons, discusses an Australian and French chardonnay in a blind tasting.
“Made from fruit sourced from the Vine Vale subregion of the Barossa Valley. This wine reflects the characters of the…
Hey what’s up it’s Ruby! DRINK WITH ME! Join me for the tasting of this 2018 Red Knot by Shingleback…
![I went to a fancy restaurant by myself - that's not weird, right? [VLOG 1]](https://www.ffood.org/wp-content/uploads/2021/02/1613335505_maxresdefault-370x245.jpg "I went to a fancy restaurant by myself – that's not weird, right? [VLOG 1]")
In my first vlog, I took myself to a fancy French restaurant. It was divine. This year I plan on…
Cape Lodge is a luxury private country house hotel nestled in the Margaret River wine region and is one of…
Hey what’s up it’s Ruby! DRINK WITH ME! Join me for the tasting of this Lindemans Bin 65 Chardonnay, from…
Hear more IRISH NAMES pronounced: Listen and learn how to say Niamh correctly (Irish/Gaelic for Nieve) with Julien, “how do…