Why Is French Cuisine Considered Haute Cuisine? – The History Explained French cuisine is often called the gold standard of…
Welcome to the French Cooking Academy! In this first lesson of our new series on French sauces, we break down…
Master the art of the classic French Salade Composée with this authentic recipe from Escoffier’s ‘Le Guide Culinaire’. In this…
Unlock the secrets of classic French cuisine directly from the master, Auguste Escoffier. In this comprehensive lesson, we use the…
What Is Mise En Place In French Fine Dining? In this engaging video, we will uncover the art of mise…
Embark on a fascinating journey through the history of gastronomy and discover the culinary revolutionaries who shaped the way we…
The Father of Modern Cuisine: Auguste Escoffier’s Legacy Discover the remarkable life and contributions of Georges Auguste Escoffier, the “Father…
Discover how French culinary traditions have shaped the gourmet world, introducing the art of fine dining with their emphasis on…
🛎 If You’re New Subscribe ► SYMHC Classics: Auguste Escoffier | STUFF YOU MISSED IN HISTORY CLASS This 2018 episode…
Le salse madri sono la chiave di volta di tutta la grande cucina francese. Codificate per la prima volta da…
Poulet sauté Alice is a simple recipe that will bring a smile on your face as it required minimum effort…
Last week we went to the Museum Escoffier in Villeneuve Loubet, and looking at his book Le Guide Culinaire I…