Hand laminating croissants can be intimidating, but these 3 tricks changed everything for me! ✨ THE FROZEN TRAY TRICK Before…
Which San Diego Bakeries Use Local Ingredients In Pastries? Discover how San Diego’s local bakeries bring fresh, regional ingredients into…
Discover the shocking truth behind the croissant, a pastry often misunderstood and despised by many. In this video, we delve…
Where Can You Buy Authentic French Pastries? If you have a passion for French pastries, this video is perfect for…
Ingredients 3 2/3 cup plain flour 1 2/3 cup Lukewarm water 1 tbsp instant yeast 1/2 tsp salt Method In…
What Is Special About Baguette Crust? Have you ever experienced the delightful crunch of a baguette’s crust? In this engaging…
Georges Larnicol wanted to be an architect. Like his father, he became a pastry chef! At 55, this Quimper native…
Click on for full course details. Artisan Baker & Owner of The Yeastie Bois Bakery Have you ever wanted to…