Master the art of the classic French Salade Composée with this authentic recipe from Escoffier’s ‘Le Guide Culinaire’. In this…
For this recipe of artochoke with sauce vinaigrette you will need 1 big artichoke per person. Sauce vinaigrette: – 1…
Jacques Pepin walks us through a classic recipe from the French countryside: moules frite, or mussels with french fries. But…