Thank you Cometeer for sponsoring this episode! Check out the Discovery Box here: http://cometeer.com/antichef A french onion soup battle. 3…
Join Anthony Bourdain as he explores the rich culinary traditions and deep histories of Basque Country and Laos. From the…
Embark on a flavorful journey through Lyon, the heart of French culinary arts. Discover Paul Bocuse’s legacy, iconic French dishes,…
Dive into the alluring yet gritty side of Las Vegas, where history meets hedonism. Join us as we explore iconic…
The gloves are off, and the rivalry continues as Bourdain and his long-time friend, three-Michelin-starred chef Eric Ripert, embark on…
Join Anthony Bourdain as he dives into the heart of French Canada, exploring Montreal culture, savoring Quebec cuisine, and experiencing…
Québec’s oldest gourmet restaurant. Located in a house built in 1845 by the Honourable Jean-Thomas Taschereau, justice of the Supreme…
In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud’s hometown of Lyon, France…
Tony visits Daniel Boulud’s old grammar school, where the chef makes homemade meals for the kids every day from scratch.
Anthony Bourdain rediscovers classic old world dining in a “hipster-free zone” at Le Continental in Quebec City.