Cookie Shot or Pastries from Dominique Ansel in Las Vegas? Which would you choose? The DKA “Dominique’s Kouign Amann” is…
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Today’s video I am bringing you with me as I check out 2 of the newer restaurants located on the…
WELCOME TO MY TEST KITCHEN! The quenelle. Something I first learned back in France, but it wasn’t until I moved…
WELCOME TO MY TEST KITCHEN! BUTTER. One of the most important ingredients for making a great croissant. So many elements…
Dominique Ansel Winery Estate. Unfortunately, I did not have a reservation due to COVID-19 restrictions and was only able to…
After binge-watching Emily in Paris and other shows shot in Europe I got quite home-sick and decided to bake a…
This Croissant recipe is not a quickly-made easy one. It’s a recipe of the famous pastry Chef Dominique Ansel (the…
It’s time to bake! This time, I’ll show you how to make the perfect chocolate cake, with layers of My…
James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and…
James Beard Award winner Dominique Ansel fuses technical prowess with a playful approach. After rising through the ranks of elite…