Sohla El-Waylly fires up the pizza oven to recreate the original pizza cooked in Naples in the 1800s. Learn the…
Sohla El-Waylly traces the fascinating history of French toast all the way back to the Roman Empire, in this episode…
Sohla is cooking up an old school Creole favorite – a gumbo recipe from the 1700s that contains 4 types…
With Presidents Day right around the corner, Sohla is making the dish that kept Abe Lincoln coming back for more…
Sohla tackles the wildest recipe yet – an aspic jelly with fish tongues and lips from the earliest known Arabic…