Elevate your home cooking skills with two classic French recipes. Erin McMurrer shows Julia Collin Davison how to make a…
Ever wondered how to properly open and serve champagne? Today, Joe Gitter covers everything from the safest technique for opening…
Becky Hays and Bridget Lancaster make the first of two French fish dishes in this episode, starting with salmon aux…
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Elevate your holiday table with two new twists on Thanksgiving classics! Keith Dresser shows Bridget Lancaster his recipe for juicy…
Lan Lam shares how to make your own St. Honore piping tip. Subscribe to America’s Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 Watch…
If you’re ready to elevate your French pastry skills, try this tarte Tatin. Bridget Lancaster shows Julia Collin Davison how…
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The French press is an easy, no-fuss solution to your morning cup of joe. Today, Lisa McManus and Hannah Crowley…
À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine…
Whisk butter into a little simmering water and—poof!—you’ve got beurre monté: liquid silk that pairs with any seasoning and gilds…
Once we learned how to make crave-worthy French fries in the air fryer, we thought that giving them a Parmesan-rosemary…