How did French Fries become America’s favorite food? 🥔🇺🇸 From fries to mashed potatoes, this simple crop took over the…
Discover Rudi’s Sel de Mer, Holland America Line’s elegant French-Mediterranean seafood brasserie at sea. In this video, I take you…
Elevate your home cooking skills with two classic French recipes. Erin McMurrer shows Julia Collin Davison how to make a…
Could one background detail really shake an entire wine market? When a bottle of Sancerre quietly appeared in Taylor Swift’s…
Ever wondered how to properly open and serve champagne? Today, Joe Gitter covers everything from the safest technique for opening…
Becky Hays and Bridget Lancaster make the first of two French fish dishes in this episode, starting with salmon aux…
Elevate your holiday table with two new twists on Thanksgiving classics! Keith Dresser shows Bridget Lancaster his recipe for juicy…
If you’re ready to elevate your French pastry skills, try this tarte Tatin. Bridget Lancaster shows Julia Collin Davison how…
I tried the best French restaurant in America: Le Bernardin, with 3 Michelin Stars it has regularly been named one…
We head to Delaware to check out Le Cavalier—Hotel DuPont’s reimagining of the historic Green Room and one of the…
À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine…
Whisk butter into a little simmering water and—poof!—you’ve got beurre monté: liquid silk that pairs with any seasoning and gilds…