French Buttercream: 200gr sugar 70gr water 150gr (or about 6large) eggs-at room temperatures 300gr soft butter Pinch of salt 🔆…
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French Buttercream: 200gr sugar 70gr water 150gr (or about 6large) eggs-at room temperatures 300gr soft butter Pinch of salt 🔆…
Goodbye American wine. Goodbye headaches. 👋 Why does wine made in the United States give me a raging headache?! Many…
What happens when you move to France from the USA in your 70s? For Sandy and Geoffrey, it meant finding…