Coq Au Vin, now a staple at fine dining restaurants, was originally considered peasant food and featured Rooster… Recipes /…
How to make the perfect scrambled eggs in pan in 10 min!. The most important factor when cooking eggs is…
Make one of the greatest French classic pastry. A family matters, yet, doable and incredibly delicious. Learn the best tips…
Beef Bourguignon (Boeuf Bourguignon) is without any doubt one of the best stew braised in red wine ever created. Originally…
Here is an outstanding savory ‘Tatin’ interpretation😋 Beautiful, elegant and damn delicious in every aspect.. imagine digging into roasted and…
Recipe has been updated!.. Stollen or Christollen is one of the German greatest Christmas treat. It has a profound history,…
Everyone can recall the taste of Ferrero Rocher – An incredible chocolate and hazelnut confectionery. Let’s turn this treat into…
Nougat also known as Torrone is one of the most precious and ancient treat ever created. In addition to be…
Mont Blanc is a dessert of meringue, pureed chestnuts, whipped cream and marron glacé (candied chestnuts) to resemble of a…
Floating island or Oeufs à la neige (snow eggs); one of the most iconic dessert. Here is an easy to…
Here is the ultimate pizza: The Provençale Pissaladière! A French classic from the South. Traditionally served as a first course…
Learn how to make this extraordinary French classic: La Tarte Tropézienne that was created in 1955 in Saint Tropez in…