In Gourmet 9-Year Michelin-Starred Chef vs 2nd-Year Rookie | Inside Tokyo French Restaurant ‘abysse’ May 3, 2025 日本語版チャンネル「まかない伝」はリンクからご覧ください。 A Gateway for Young Chefs at Restaurants Aspiring to Global Recognition: “Makanai” In Japan, the “makanai” (staff meal) is…