Olivier Gailly, Commercial Director at Chateau Pavie, shares his insight on food pairings and decanting.
A few months ago, I received a box of wine from Wine Insiders and realized that I never got around…
I’m a sucker for wines from Alsace. Unfortunately, they aren’t the easiest wines to find in my area. They tend…
Tasted the first growth Château Haut Brion 2016 from bottle on 11 November this year and it is superb. Loved…
First episode of a new video series, tasting and sharing knowledge about wine. We start off with a 2016 vintage…