This episode is FIRE! No, really, literally, on fire. Taking a tip from Jon Townsend, we cooked some wine and…
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We dipped into the archives today to resurrect an 1801 recipe for a delicious onion soup. The flavors in this…
We recently discovered a nearly 200-year old recipe for what appears to be “curly fries”! This recipe comes from Mary…
New Instagram – @18thcenturycooking You are in for a treat today! This fried chicken recipe comes from Nathan Bailey’s 1736…
How to make a wonderful (did I say wonderful) 18th century onion soup following a John Mollard recipe from his…