Today Armax delve deep into the Korean Englishman internship as they interview their first K-Pop Idol, MIJOO! MIJOO introduces the…
Today we visit students at Cambridge University to introduce some classic Korean instant ramyeon, and show them the proper way…
We end our Paris trip in style with an unbelievable feast from world class French-Korean chef Pierre Sang! You have…
Go to or use code JOLLY to save 69% on a 2-year plan – with Nord’s advanced cybersecurity package and…
Go to and use code JOLLY to get $15 off your first Bokksu Japanese snack box! #ad Today our food…
Today Rev Chris joins us to take a JOLLY look at the best Christian TikToks! Check out our latest JOLLY…
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: #oldestpub #sheepsheid #ad…
Today we meet up with our favourite ball of positive energy, @ClickForTaz, to go to a new London hotspot selling…
In the 1950s people were jolly creative with their recipes… a bit TOO creative, with FAR too much jolly Jelly.…
Follow me on instagram @juliedsf Hello everyone~ Today I cook 4 different kinds of Korean side dishes! I hope you’ll…
In today’s video, my French mom and I make kimchi at home! Please leave your tips and recommendation to make…
Hello guys! In today’s video, I cook one of Korea’s most famous dish: japchae. I hope you enjoy the video,…