In Dining Regional French Languedoc Soulfood: World’ best CASSOULET served at Restaurant PACHON in Tokyo April 10, 2025 Online store: https://michel-bras-cote-japon.com/ Step into the culinary world of Restaurant Pachon, where Chef André Pachon, a distinguished Maître Cuisinier de…
In Dining MOKO*: Masterful French cooking expressing 72 Japanese micro-seasons in a converted Kyo-Machiya March 3, 2025 Alexis MOKO is the chef/owner of a beautiful restaurant in a large converted townhouse in Marutamachi, Kyoto. In his second…