Rigatoni with Beef and Carrots in Red Wine Sauce by kewpiekiki

Polenta with pork and veggies ragù and red cabbage by Gulliveig

there’s gruyère cheese on the knöpfli but u can’t see it very well and *not pictured* some pepper i added…

[France] Husband’s Canteen Lunch — I had lunch too! Beef Saute, Cream of Sweet Potato Soup, Fries, Hazelnut Millefeuille, and…

repost, since it accidentally got deleted: korean style chicken with spicy cucumbers and steamed rice by S-Budget91

potato gratin, with lots of garlic and cheese on top by S-Budget91

Not great aesthetics but really yummy! by Cjrives

Duck gets salt and pepper and a drip of olive oil. Sits in the fridge 24 hours. Then slowly cooked…

Wine bar tapas – Olives, chips, and saucisson by kewpiekiki

Venezuelan Arepa with beef, black beans, cheese, fried plantain, and salsa verde. Maltín is a kind of non-alcoholic malt drink…

BBQ’ed Lamb chops with garlic, cilantro, butter melted potatoes by Technical-Boot-2716

Gnocchi with clams drowned in beurre blanc and sautéed agretti. Recipe in the comments if you’re interested 😉 by Odd-Year9779