Taglitelle Carbonara by kewpiekiki

Satay chicken breast with plenty of satay sauce, served with salad and strawberries (instructions in the gallery, read from right…

Lentil salad with pearl barley, cucumber, pomegranate seeds, red onion, feta cheese, balsamico bianco, salt, flat parsley and thyme. by…

Schweinehaxe mit Kartoffelpüree und Sauerkraut, Maximiliansbrauwiesen Lahnstein by knutolee

Rustic Charm: Broccoli Cheddar Quiche with Homemade Crust by ThoseWhoDoNotSpeak

Courgette with Morcilla matachana by Lma0-Zedong

Gulasch, Spätzle, and Salad by kewpiekiki

Mucenici (or sfințișori – little saints) are baked on the holy day of the Forty Martyrs of Sebaste. Made of…

Burgos Morcilla with potatoes and onion by Lma0-Zedong

Aubergines with honey and curried rice by Lma0-Zedong

Sucuk Pide and Turkish Tea by kewpiekiki

Clams in Fried Tomato Sauce by HomeCookingSpain