Korean barbecue by meek_mew

Discovered an awesome little bar in the neighborhood. Great vibes, great drinks. by Subject_Slice_7797

Spaghetti with a spicy buttersauce (tomatoes, chilis, sage & garlic) by katzenlara

“Heissi Maroni!” ― Finally, it’s the season for hot chestnuts again! These are home-roasted, but soon the chestnut stands should…

Noodles with sour and hot broth and a few vegetable gyozas by BamBumKiofte23

Homemade cordon bleu with mushroom cream sauce, with fries from the hot air fryer by Gulliveig

Next one – clafoutis! French cherry pudding-like dessert. We ate it in 24 hours. by ibojas_coochie

Francesinha is a kind of sandwich covered with sauce. The dish is originally from the Portuguese city Porto. by meek_mew

Not the prettiest pic, but very tasty 😋 by Subject_Slice_7797

Do u know basque cheesecake? My fav is pistachio version. Coolest cake in my baking repertoire by ibojas_coochie

“Bedla” mushroom with garlic. Do u eat/pick wild mushroom? by ibojas_coochie

Thai pork sausage without a casing I’ve recently prepared and photographed by Odd-Year9779