I made my first filled Krapfen in February. Was simpler than I thought. Not as fluffy as the ones you…
Goooooooood morning Europe 🌞 Eggs with green peppers and tomatoes. Mango with Tajín. Café au lait. by UnChorritoDeLimon
It’s my first time making a Malaysian sweet (I’m based in Austria). It made from steamed glutinous rice and Pandan…
The tart with quail eggs my mom baked for our Easter Breakfast, plus my sister’s pistachios cheesecake. by Significant_Snow_266
A very hastily composed salad consisting of olives, cherry tomatoes, corn, capers, tuna, an excellent olive oil (still more than…