That’s what they call a “Räuberpfännle” at this establishment on Lake Constance (Germany): Pork medallions with butter spaetzle, mushroom cream…

Bicolour croissant. by UnChorritoDeLimon

Almond and sugar pastry by kewpiekiki

Noodles With Clams Cooked in 30 Minutes by HomeCookingSpain

Pizza in Copenhagen by kewpiekiki

A quick lunch of Spinach Tagliatelle with Bacon, Mushroom, Onion & Red Pepper Pesto. by notrubraw

Fried fillet of pike-perch with roasted almonds in a lemon-butter sauce, with leek in a curry-white wine sauce, boiled potatoes…

Ricotta spinach tortellini with tomato cream sauce. by UnChorritoDeLimon

Yesterday’s dinner, homemade Mac and Cheese by quizzically_quiet

Tiramisu roll cake by ratacitoarea

Roast Potatoes and Pork | One Hour Roast Lunch by HomeCookingSpain

I made my first filled Krapfen in February. Was simpler than I thought. Not as fluffy as the ones you…