1 kg of homemade Franconian sausages made from scratch. Test sausages tasted amazing! by kumanosuke

Made by me. With chocolate filling and turkish delight. by ratacitoarea

A traditional yeast cake in Carinthia, Austria that is filled with sugar, cinnamon and raisins. It’s typically (but not only)…

Baked Waldviertel organic carp fillet with homemade potato-mayonnaise salad and champagne. by swiftymifty556

Today’s breakfast. The usual scrambled eggs but now with pickled onions and jalapeños plus feta cheese and olives. by UnChorritoDeLimon

Beef filet with Asparagus, Kale, Potatoes, and Bordelaise Sauce in Copenhagen by kewpiekiki

Bean salad and super juicy boneless chicken thigh by Subject_Slice_7797

Carrot Cake with Cream Cheese Frosting by quizzically_quiet

Biff Rydberg (Sweden) by thesirblondie

Neapolitan Pizza Margherita (82% hydration) by UnChorritoDeLimon

Open-faced sandwiches on rye bread by kewpiekiki

That’s what they call a “Räuberpfännle” at this establishment on Lake Constance (Germany): Pork medallions with butter spaetzle, mushroom cream…