A couple of starters from our meal this evening: oysters gratinées with lemon and parsley a couple of grey shrimp…
Tagliere in Berlin by kewpiekiki
Cold pasta: wholemeal farfalle, tuna, ricotta, courgettes, dry tomatoes, lemon zest, by Famous_Release22
I was quite happy with this one! The egg, salmon and hollandaise all worked very well with each other. The…
New day, new tomato salad of homegrown tomatoes with pistachio pesto using homegrown basil 🙂 by tuxette
Some freshly caught crabs, rose shrimp and grey shrimp, quickly cooked and eaten alongside some local beers and cider by…
Pastel de Belém – 🇵🇹 by numicago
Backyard Smoky Delight: Home-Grilled Rack of Ribs by ThoseWhoDoNotSpeak
Watermelon Feta Honey Lime juice Basil Mint Pepper/Salt by CriticismOptimal5271
Veal brain fried in butter with dill, butter fried challa with pickles and magnalica crisp. Extravagant and absolutely perfect. Lamb…
![Freshly harvested chanterelles, with leftover polenta cut and fried in slices [instructions in the captions starting with the last picture]](https://www.ffood.org/wp-content/uploads/2024/08/8xegby4usmhd1-370x245.jpg "Freshly harvested chanterelles, with leftover polenta cut and fried in slices [instructions in the captions starting with the last picture]")
Freshly harvested chanterelles, with leftover polenta cut and fried in slices [instructions in the captions starting with the last picture]…
Making a Summer Potato Salad by HomeCookingSpain