frikadelle is a sort of pork meatball, and mett is minced raw pork. lunch for less than €5 by Aggressive_Form7470
Homemade spaghetti with mussels by Meow_Rick
Typical Swiss onion and cheese tart, using a ready-made fondue mix obtained directly from the manufacturer by Gulliveig
Pan baked spaghetti by BamBumKiofte23
64H fermented garlicky Dill Pickles by xg17
Pork Ribs with Bourbon Barbecue Sauce by jack_hudson2001
Classic ravioli in Rome. by amyl11
Delicious baked lamb with yogurt by Subject-Bid-6509
Green onion, mushroom, lentil soup with dill. Not much, but good for an early autumn dinner. by f0stalicska
![As it's getting colder here, it was high time for a Béarnaise, here with pork fillet medallions, served with fries and tomato sauce, all home made as far as feasible [we didn't raise the pig]](https://www.ffood.org/wp-content/uploads/2024/09/4ql02c63d6od1-370x245.jpg "As it’s getting colder here, it was high time for a Béarnaise, here with pork fillet medallions, served with fries and tomato sauce, all home made as far as feasible [we didn’t raise the pig]")
As it’s getting colder here, it was high time for a Béarnaise, here with pork fillet medallions, served with fries…
Pulled Pork with BBQ Sauce by jack_hudson2001
Homemade sausage with mettere caciocavallo cheese by Meow_Rick