This recipe is great with rabbit but chicken will work too 🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/corsican-style-rabbit-with-olives-and-capers 👩🍳 OUR SCHOOL MEMBERSHIP: https://www.thefrenchcookingacademy.com/membership…
Flavorsome olive and tomato dip to serve with grilled meat, fish or toasted bread 👩🍳 JOIN OUR SCHOOL MEMBERSHIP: https://learn.thefrenchcookingacademy.com/p/french-cooking-academy-membership…
Brighten up your Bastille Day with this cloud of goodness flambeed with liqueur 🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/soufle-omelet 👩🍳 OUR SCHOOL…
How to make a sweet soufflée and flambée omelette vidéo coming soon
A fantastic way to use zucchinis (courgettes) and keep them delightfully crunchy. 🍴 THE RECIPE:https://www.thefrenchcookingacademy.com/recipes/marinated-zucchini-salad 👩🍳 OUR SCHOOL MEMBERSHIP: https://www.thefrenchcookingacademy.com/membership…
Try this versatile technique, then use it with other vegetables. Order my cookbook: https://www.thefrenchcookingacademy.com/our-cookbook 🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/creamycornveloute 👩🍳 OUR…
In this video, we’re diving into the world of classic French sauces with a twist. We’ll be mastering beurre rouge,…
Discover the joy of cooking perfect potato dishes with our latest course. sample the recipe to experience how enjoyable a…
This recipe is taken from Paul Bocuse book “the Complete Bocuse” I am going to deep die in that book…
This is one of the most useful French culinary techniques that we teach in our cooking courses 👩🍳 OUR SCHOOL…
This simple glaze will pair with slow cooked lamb, pork beef and duck breast 👩🍳 CHECK OUR COOKING COURSES :…
Good quality floury/ starchy potatoes, beef fat and double frying method will yields the best results. if you are Interested…