Today we learn how to make a specialty from the south west of France: sautéed potatoes in duck fat with…
Celebrating lautrec garlic this week with a one of a kind pink garlic flan served with a confit of garlic…
TEXT RECIPE HERE: | SUBSCRIBE: This soup is part of a series of French cuisine roux-based soups called the ‘crèmes’.…
Discover simple recipes the French make at home with this video series. Today we are making a Ham, cheese and…
In today’s cooking class we learn how to make the sauce Soubise sauce step by step. The sauce recipe is…
In this video we explore several classic french dressings from the Escoffier culinary guide and make a French salad platter…
Learn how to make French patisserie style summer fruit tartlets in this cooking tutorial. Homemade tartlet shells are blind baked…
Learn how to make the classic oeufs chimay, delicious stuffed eggs filled with a duxelle of mushroom covered in mornay…
If you’ve ever held a curiosity about how the French actually cook and eat frog legs, this is the video…
Learn to make the classic trout filet with sorrel sauce in this video. The sorrel sauce is a delicious, world…
Learn to make lyon city specialty, the pink praline tart at home with that recipe. pink pralines are sugar coated…
#bressechicken #hallesdelyon #paulbocuse In this week’s video I cook a Bresse poulard, the most expensive chicken in France. I was…