The salade lyonnaise is as simple French entree made with endive lettuce, bacon, croutons and medium boiled eggs. that salad…
if you like food from Provence and the south of France or if you perhaps are following a Mediterranean diet…
This week we learn how to braise a pork shoulder with apples and prunes. A simple pork shoulder recipe that…
In this video we learn how to make a quick and easy bistrot recipe called escalopes à la Lyonnaise or…
This online dessert class for beginners is designed to teach you essential French patisserie skills and get you practicing by…
This week learn about Dijon mustard. How is Dijon mustard made, where it comes from, its history and most important…
The creme vichyssoise is an old classic soup made famous in america in the 1900. It is very similar to…
The mushroom royale is 1 of the many vegetable royales that can be made. Royales are simple escoffier style vegetable…
This week we are doing a simple glazed carrot style dish in the style of French chef Joel Robuchon. the…
An easy home style but modern French beef ragout recipe that uses classic cooking technique. Veal or Beef shanks are…
This recipe celebrates the fresh herb tarragon. we use it today to make a classic French dish called “poulet a…
Oeufs en meurette are the famous burgundy eggs starter where eggs are poached in red wine and served with a…