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Master the art of the classic French Salade Composée with this authentic recipe from Escoffier’s ‘Le Guide Culinaire’. In this…
Unlock the secrets of classic French cuisine directly from the master, Auguste Escoffier. In this comprehensive lesson, we use the…
Ready to master the art of French salads once and for all? Welcome to my exclusive 3-part series where you’ll…
Discover the charm of this classic French almond and honey galette—light, crisp, and irresistibly nutty. Tucked into a sweet pastry…
No lemon curd. No stovetop. No stress. Just a zesty, silky lemon filling baked straight into a crisp, buttery pâte…
In this video I’m revisiting the classic French Bordelaise sauce—but this time, it’s completely vegetarian (plant based) and still packed…
Learn how to make the standalone version of French peppercorn sauce—prepared separately, not as a pan sauce. 🍴 TRY THE…
Quick and easy saffron rice – aromatic, golden, and the perfect upgrade to your everyday rice. Perfect as a side…
A great way to practice your sauté skills with this classic one-pot chicken in a wine and cognac sauce from…
Master the French sauté technique with this simple lamb and mushroom recipe inspired by Larousse Gastronomique. A perfect intro to…
If you’re serious about cooking, the Larousse Gastronomique is a book that can seriously level up your culinary knowledge as…