This was outstanding, showing very classic in the typically elegant, pure Montevertine style. About 10 years seems to be the right time for me to check in vintages of Montevertine. I slow oxed for 3 bours, no decanting. This will easily go another 20 years no problem in the cellar. I think this will also currently go a few days with just the cork resealing if you don't finish the bottle.
The color was a deep ruby with lighter edges. The lively and perfumed nose showed notes of dusty red Bing cherry, raspberry, blood orange, crushed wild flowers, a light note of balsamic, a light dusting of mocha, cinnamon, leather and a core of minerality that provides excellent tension.
The palate is med/med+ bodied, with ample and well integrated acidity, and med/med+ tannins. The pronounced palate flavors fan out to a long, pretty and classically beautiful Montevertine finish.
by tkoby11
2 Comments
I’m in Florence this month and will plan to try this producer for the first time.
one of the great wines of the world. Terrible shame the owner is a proud fascist.