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I wanted a birthyear bottle this year, but options were limited so I took a gamble on a 1981 Barolo Riserva (Terre del Barolo).

Tasting notes? Straight vinegar.

Cut my losses and opened a Double Diamond as a consolation prize.

by SB4_Camaro

2 Comments

  1. JAmBuRriT0

    That’s a shame. You’d think a Barolo that age would have a little something left in the tank.

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